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Braised Lamb With Prunes without butternut

Found 2 recipes

DIFFICULTY LEVEL

Braised Lamb with Fruits and Nuts

45 grams raisins, seedless 30 grams golden raisins sultanas 800 grams lamb boneless, leg or shoulder 3 cups water 1 tablespoon lemon juice 2 each bay leaves *[...]

Source: recipeland.com
Braised Leg of Lamb With Olives and Celery Root

4 1/2 lbs leg of lamb , bone-in rinsed and patted dry 3 tablespoons olive oil kosher salt & freshly ground black pepper 2 cups chicken stock 750 ml fruity[...]

Source: food.com


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