braised lamb with vegetables with bay

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]

1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]