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Found 2 recipes
4 lamb shanks (4 1/2 pounds) 1 1/4 teaspoons salt 1 teaspoon fresh ground pepper 24 cloves garlic , peeled 12 cloves garlic , unpeeled 6 bay leaves 6 sprigs[...]
Source: food.com
6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]
Source: food.com
