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Braised Lamb Shanks with Ginger and Five-Spice

Found 2 recipes

DIFFICULTY LEVEL

Braised Lamb Shanks with Ginger and Five-Spice

12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped[...]

Source: epicurious.com
Braised Lamb Shanks With Wilted Ginger and[...]

6 lamb shanks 1 large onion (sliced) 2 garlic cloves , minced 1/2 tablespoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon cumin powder 1/2 teaspoon[...]

Source: food.com


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