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Ravioli with Pesto Cream with almonds

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Ravioli With Lemon Cream Sauce

500 g cheese and spinach ravioli 30 g slivered almonds, toasted 30 g butter 1 garlic clove , crushed 1 1/4 cups double cream 1/4 cup lemon juice 30 g grated[...]

Source: food.com

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