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Ravioli With Brown Butter and Sage

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Ravioli With Balsamic Brown Butter

18 -20 ounces store-bought ravioli (cheese, mushroom, or squash) 6 tablespoons unsalted butter 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon[...]

Source: food.com

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