Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 3 recipes
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com
4 tablespoons butter or 4 tablespoons margarine 1 pheasant 2 tablespoons flour 1/2 cup clear stock 1/2 cup white wine seasoning 1 Melt butter or margarine in[...]
Source: food.com
4 tablespoons butter 1 each pheasant * 2 tablespoons flour, all-purpose 1/2 cup stock clear 1/2 cup white wine * 1 1/2 cups grape juice white 3 tablespoons[...]
Source: recipeland.com
