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Butternut Squash, Roasted Garlic & Sage Soup with cream

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Butternut Squash and Roasted Red Pepper Bisque

1 butternut squash (peeled, seeded and cut into 1/2 inch cubes, 2-3 lbs.) 1 red bell pepper (cut into small pieces) 2 -3 cups chicken stock 3/4 cup heavy[...]

Source: food.com

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