Butternut Squash and Goat Cheese Stew without thyme

3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]

2 lbs butternut squash, seeded and halved 1 medium onion , chopped 1 1/2 teaspoons ground sage 1 tablespoon butter 1 minced garlic clove 3 ounces goat cheese,[...]

4 ounces fresh creamy goat cheese, room temperature 1 1/2 tablespoons honey 3 tablespoons extra virgin olive oil 2 teaspoons apple cider vinegar 1/2 lemon ,[...]