Tortellini in mushroom sauce without garlic cookies

1 ounce dried porcini mushrooms 2 (8 ounce) packages cheese tortellini (such as Barilla) 2 tablespoons butter 1 cup sliced shallot 4 teaspoons chopped fresh[...]

3 tablespoons butter , divided 1/2 cup chopped onion 4 cloves garlic , minced 1 (14 ounce) can tomato sauce 2 cups sliced fresh mushrooms 1/4 cup chopped[...]

1 (8 ounce) package spinach and ricotta tortellini 2 cups broccoli 1/3 cup bell pepper 1/3 cup zucchini 1 small carrot , chopped 1 (1 1/2 ounce) package[...]

1 lb tortellini (any flavor) 1 1/2 tablespoons olive oil 4 slices bacon , chopped 4 green onions , chopped 1/4 cup sun-dried tomato packed in oil ,[...]

2 tablespoons extra virgin olive oil 1 small onion , chopped 1 (14 ounce) can marinated artichokes , heats drained & sliced 1/2 cup black olives , sliced (may[...]

2 (9 ounce) packages refrigerated cheese-filled tortellini (Buitoni) 3/4 cup butter 1 cup heavy cream 5 slices prosciutto ham , julienned 1/2 cup frozen peas,[...]

2 stalks celery 2 carrots 1 onion 3 tablespoons salad oil 1 (28 ounce) can plum tomatoes 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 lb cheese[...]

4 cups meat-filled tortellini (or cheese) 4 cups broccoli florets 2 cups spaghetti sauce, homemade preferably 4 ounces light cream cheese , at room[...]

500 g tortellini 1/2 ripe avocado , stoned and peeled 1/4 cup double cream 30 g grated fresh parmesan cheese 1 teaspoon lemon juice fresh ground black pepper[...]

1/2 lb tortellini 4 tablespoons butter 3 tablespoons flour 1/2 cup dry white wine 2 cups cream salt and pepper grated parmesan cheese 1 For the sauce:. 2 Melt[...]

8 ounces tortellini 1 (10 1/2 ounce) can cream of mushroom soup 2/3 of can milk (10.5 oz) 8 ounces mozzarella cheese (2 cups grated) 3 tablespoons parmesan[...]

1 (9 ounce) package meat-filled tortellini 1 cup heavy cream 4 teaspoons sun-dried tomato paste 1/4 cup chopped parsley 1 In a large pot of boiling salted[...]

1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]