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Found 2 recipes
14 ounces vegetable broth 1 1/4 cups water 14 1/2 ounces diced tomatoes with basil 9 ounces refrigerated cheese tortellini 16 ounces frozen spinach , thawed[...]
Source: food.com
2 (14 ounce) cans reduced-sodium chicken broth 1 (9 ounce) package refrigerated cheese tortellini (or spinach or ??) 4 ounces chive & onion cream cheese (1/2[...]
Source: food.com
