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Found 3 recipes
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com
1 tablespoon vegetable oil 1/2 each turkey breast about 3.5 lbs * 3 cups water 1/3 cup heavy whipping cream 1 each onion studded with 2 each cloves * 1[...]
Source: recipeland.com
3 tablespoons fresh rosemary , chopped 3 tablespoons fresh thyme , chopped 3 tablespoons fresh tarragon , chopped 1 tablespoon pepper 2 teaspoons salt 20 -21[...]
Source: food.com
