Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 5 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]
Source: myrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 3 tablespoons chopped fresh sage, divided 2[...]
Source: myrecipes.com
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com
12 lbs turkey (reserving neck and giblets,but excluding liver, for making stock) 1/2 cup unsalted butter (1/2 cup) 8 sprigs mixed fresh herbs (such as thyme,[...]
Source: food.com
14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]
Source: food.com
