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Found 2 recipes
12 lbs turkey (reserving neck and giblets,but excluding liver, for making stock) 1/2 cup unsalted butter (1/2 cup) 8 sprigs mixed fresh herbs (such as thyme,[...]
Source: food.com14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]
Source: food.com