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filet mignon with tarragon with greens

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Filet Mignon With Green Peppercorn Cream Sauce

1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]

Source: food.com

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