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Found 3 recipes
4 beef tenderloin steaks , cut 1-inch thick (about 1-1/4 lbs. total) 1 teaspoon olive oil 1/4 teaspoon black pepper 2 large portabella mushrooms , halved and[...]
Source: food.com
1 tablespoon herbes de provence 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 To make the rub: combine the rub ingredients together; reserve[...]
Source: food.com
4 beef tenderloin steaks , cut 1 inch thick 1 teaspoon olive oil 1/4 teaspoon pepper 2 large portabella mushrooms , halved and sliced 8 green onions , cut[...]
Source: food.com
