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Found 2 recipes
16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper[...]
Source: food.com
2 tablespoons red wine vinegar 2 garlic cloves , minced 1 tablespoon cracked black pepper 1 teaspoon dried rosemary leaves , crumbled 1 teaspoon dried oregano[...]
Source: food.com
