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Filet Mignon with Rum Butter with beef

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Filet Mignon with Rum Butter

2/3 cup puerto rican dark rum 1 tablespoon lime juice 4 beef tenderloin steaks 3 tablespoons butter 1/4 cup minced shallot 1/2 teaspoon crushed red pepper[...]

Source: food.com
Filet Mignon With Tarragon Butter

16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper[...]

Source: food.com

Filet Mignon W/Herb Butter Sauce & Mushrooms

4 beef tenderloin steaks (cut 1 inch thick, about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms , cut in half if large (shiitake, enoki,[...]

Source: food.com

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