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Found 2 recipes
6 (6 ounce) filet mignon 1 tablespoon butter 1 tablespoon olive oil 1 Heat butter and oil in a large skillet over medium heat. 2 Season filets with salt and[...]
Source: food.com
1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]
Source: food.com
