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Smoked Salmon Ravioli with Dill without yolk

Found 9 recipes

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Smoked Salmon Spread With Pears and Horseradish

8 ounces smoked salmon 1 -2 bosc pear 8 ounces cream cheese or 8 ounces neufchatel cheese 1/2 cup Greek yogurt (strained) 3 -4 tablespoons prepared[...]

Source: food.com
Smoked Salmon Omelet With Red Onions and Capers

12 large eggs 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons butter 6 ounces smoked salmon , chopped 4 tablespoons red onions , chopped 4[...]

Source: food.com

Smoked Salmon With Yogurt and Capers

2 slices country bread, toasted 1/2 cup low-fat Greek yogurt (plain) or 1/2 cup low-fat plain yogurt (strained, see note) 3 ounces smoked salmon (sliced) 1/4[...]

Source: food.com
Smoked Salmon Molds with Avocado Sauce

1 1/2 teaspoons unflavored gelatin 1/2 cup white fish stock 5 ounces sliced smoked salmon 1/4 cup well-chilled heavy cream 1 Make molds: In a small saucepan,[...]

Source: food.com
Smoked Salmon and Basil Rolls with Creme[...]

12 slices smoked salmon (4x2 1/2 inch pieces) 3/4 cup creme fraiche or 3/4 cup sour cream (about) 3/4 cup chopped fresh basil 12 large fresh basil leaves 1[...]

Source: food.com
Smoked Salmon Omelets With Capers and Red Onion

12 eggs 1 teaspoon salt 1/2 teaspoon black pepper 8 teaspoons butter (unsalted is better) 6 ounces smoked salmon , sliced 4 tablespoons chopped red onions 4[...]

Source: food.com
Smoked Salmon and Eggs on Toast With Capers and[...]

4 slices multi-grain bread 2 hard-boiled eggs , sliced 4 ounces smoked salmon 1 tablespoon capers 1 teaspoon red wine vinegar fresh dill , chopped ground[...]

Source: food.com
Smoked Salmon With Black Pepper Potato Chips[...]

1/4 cup creme fraiche or 1/4 cup sour cream 1 1/2 teaspoons lemon peel , finely grated 16 large black pepper potato chips or 16 large salt-and-pepper potato[...]

Source: food.com
Smoked Salmon Potato Salad With Dill

3 lbs baby potatoes 1 2/3 cups Greek yogurt (or sour cream) 2 garlic cloves , crushed 1 tablespoon lemon juice salt & freshly ground black pepper 1/2 cup[...]

Source: food.com

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