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Smoked Salmon Spread With Pears and Horseradish

Source: http://www.food.com

Instructions

8 ounces smoked salmon 1 -2 bosc pear 8 ounces cream cheese or 8 ounces neufchatel cheese 1/2 cup Greek yogurt (strained) 3 -4 tablespoons prepared horseradish salt pepper dill or parsley 1 Flake the salmon int [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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