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12 slices smoked salmon (4x2 1/2 inch pieces) 3/4 cup creme fraiche or 3/4 cup sour cream (about) 3/4 cup chopped fresh basil 12 large fresh basil leaves 1 Place 1 salmon slice on work surface. 2 Spread 2 teaspoons creme fraiche over [...]
Read the recipe at food.com
