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Found 8 recipes
8 ounces elbow macaroni , cooked until firm-tender 3/4 cup mayonnaise (not salad dressing) 1/4 cup plain yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon[...]
Source: food.com8 ounces cooked macaroni 1 cup mayonnaise 1/2 cup celery , diced 1/4 cup red onion , diced 2 tablespoons cider vinegar 1 teaspoon dried dill 1 teaspoon ground[...]
Source: food.com1/4 medium red onion , minced 2 teaspoons kosher salt , plus additional for salting water 8 ounces elbow macaroni (about 2 cups) 2 tablespoons milk 2[...]
Source: food.com1 cup loosely packed fresh basil leaf 3 cloves garlic , minced 1 teaspoon pepper 1/2 teaspoon salt 2/3 cup olive oil 1 tablespoon red wine vinegar 3 medium[...]
Source: food.com12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat) 1 1/2 cups ham , can be used instead 1 (20 ounce)[...]
Source: food.com8 ounces green olives , pitted, drained and chopped 1 cup nicoise olive , chopped and pitted 4 ounces pimiento strips , drained 2 tablespoons capers 1/4 cup[...]
Source: food.com2 cups elbow macaroni 1 cup tony packos sweet hots pickle juice 2 tablespoons sweet pickle relish 1 cup cubed sharp cheddar cheese (small cubes) 1 cup Miracle[...]
Source: food.com3 quarts boiling water 1 tablespoon salt 8 ounces elbow macaroni 10 ounces frozen peas, cooked, drained 1 cup diagonally sliced celery 1 cup snipped scallion[...]
Source: food.com