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Spinach Salad With Mint with crumbs

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Spinach Salad with Honey Bacon Dressing

8 cups torn fresh spinach 1 cup sliced fresh mushrooms 1/4 cup sliced green onion 1 medium tomato , seeded and chopped 1 hard-boiled egg , chopped 1/2 cup[...]

Source: food.com
Spinach Salad with Blue Cheese and Bacon

1 tablespoon lemon juice (or to taste) 3/4 teaspoon Dijon mustard 3 tablespoons olive oil 1/2 lb cleaned baby spinach 1 cup thinly sliced mushroom 4 slices[...]

Source: food.com

Spinach Salad With Gorgonzola Cheese

6 ounces baby spinach 1/3 cup mediterranean apricots , chopped or 1/3 cup apricot , of your choice chopped 1 cup chopped green apple (about a half of a medium[...]

Source: food.com
Spinach Salad With Feta and Nutmeg

1 tablespoon lemon juice 2 ounces feta cheese , crumbled 1/8 teaspoon nutmeg 1/4 teaspoon black pepper 3 tablespoons extra virgin olive oil 1/2 cup yogurt 2/3[...]

Source: food.com
Spinach Salad With Cheese, Raisins and[...]

1 (6 ounce) bag baby spinach, washed and dried (if leaves are too big, chop them coarsely) 1/3 cup crumbled feta cheese or 1/3 cup any other white cheese,[...]

Source: food.com
Spinach Salad with Grilled Eggplant and Feta

1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 teaspoon minced garlic 2 teaspoons chopped marjoram or oregano 1 (1 1/4-pounds) eggplant, trimmed[...]

Source: epicurious.com
Spinach Salad With Creamy Dressing

1 lb fresh spinach leaves 1 cup fresh mushrooms , sliced 4 slices cooked and crumbled bacon 1/2 cup mayonnaise 1/2 cup sour cream or 1/2 cup plain yogurt 1[...]

Source: food.com
Spinach Salad With Grilled Ham and Peaches[...]

2 slices crusty bread, 1-inch-thick 1 lb boneless ham steak 4 peaches, halved 3 tablespoons extra-virgin olive oil salt and pepper 1 avocado 1/2 cup[...]

Source: food.com
Spinach Salad With Chicken

2 tablespoons red wine vinegar 1 teaspoon brown mustard 1/2 teaspoon lemon pepper seasoning 5 tablespoons olive oil 2 (6 ounce) bags baby spinach 1 cup sliced[...]

Source: food.com

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