Beef Tenderloin with Marsala without pork broth

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

tenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]

4 lbs beef tenderloin peanut oil 3 cloves garlic , mashed into a paste with 1 teaspoon salt 1/4 cup butter 1 onion , finely chopped 2 cloves garlic , minced 3[...]