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Found 5 recipes
2 tablespoons olive oil 3 tablespoons balsamic vinegar 1 (1 1/2-2 lb) beef tenderloin 1 1/2 tablespoons white peppercorns 1 1/2 tablespoons black peppercorns[...]
Source: food.com1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]
Source: food.com1 (4 lb) whole beef tenderloin , trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper 1 Heat the oven to 500 degrees F. Rub the beef tenderloin[...]
Source: food.com2 cups dry red wine 1 cup tawny port 2 cups beef broth 3 tablespoons butter 2 onions , chopped 1 tablespoon fresh thyme , chopped (or use 1 teaspoon dryed) 3[...]
Source: food.com3 tablespoons balsamic vinegar (or 2 tablespoons red wine vinegar plus 1 1/2 teaspoons sugar) 2 tablespoons olive oil 1 (1 1/2-2 lb) center-cut boneless beef[...]
Source: food.com