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Beef Tenderloin with Marsala without cherries cognac hearts

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Beef Tenderloin with Garlic Horseradish Cream

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

Source: epicurious.com
Beef Tenderloin Medallions With Rice Pilaf[...]

1 x beef tenderloin roast (about 3 pounds)     Marinade 1/2 c. dry red wine 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 1 clv garlic, chopped 1 tsp dry mustard[...]

Source: cookeatshare.com

Beef Tenderloin With Mushroom Stuffing and[...]

1/2 cup butter or margarine 3/4 pound mushrooms finely chopped 4-6 ounces smoked ham diced 1/2 cup scallions, spring or green onions minced 1/4 teaspoon salt[...]

Source: recipeland.com
Beef Tenderloin With Roquefort-Mascarpone Sauce

2 tablespoons salt 2 tablespoons fresh ground black pepper 1/4 teaspoon chili powder 1/8 teaspoon garlic powder cayenne pepper (2 pinches) 1 (4 -5 lb) whole[...]

Source: food.com
Beef Tenderloin With Four Peppers

2 lbs beef tenderloin , center cut 1 teaspoon dried oregano leaves , crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves , crushed[...]

Source: food.com
Beef Tenderloin With Dijon-Cream Sauce

3 tablespoons balsamic vinegar (or 2 tablespoons red wine vinegar plus 1 1/2 teaspoons sugar) 2 tablespoons olive oil 1 (1 1/2-2 lb) center-cut boneless beef[...]

Source: food.com
Beef Tenderloin With Garlic-Horseradish Crust

1 head garlic cooking spray 1/3 cup prepared horseradish 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon pepper 1 (3 lb) beef[...]

Source: food.com
Beef Tenderloin With Horseradish Sauce

1 cup sour cream 1/4 cup mayonnaise 5 tablespoons prepared horseradish 4 tablespoons Dijon mustard 2 tablespoons chopped fresh parsley 2 tablespoons[...]

Source: food.com
Low Fat Beef Tenderloin With Horseradish Sauce

1 (8 ounce) carton nonfat sour cream 1/4 cup minced fresh Italian parsley 1/4 cup prepared horseradish 1 teaspoon white wine worcestershire sauce 1/8 teaspoon[...]

Source: food.com

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