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Found 8 recipes
4 tablespoons butter 2 tablespoons olive oil 14 ounces white button mushrooms , sliced (can use more) 2 -3 tablespoons shallots , finely chopped (or to taste)[...]
Source: food.com4 beef tenderloin steaks , cut 1-inch thick 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/3 cup sour cream 4 tablespoons crumbled blue cheese 1 Sprinkle both[...]
Source: food.comFor sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]
Source: epicurious.com2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered[...]
Source: food.comtenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]
Source: food.com4 (4 ounce) beef tenderloin steaks , trimmed (1/2-inch thick) 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup sliced mushrooms 1/2 cup finely chopped onion[...]
Source: food.com4 lbs beef tenderloin peanut oil 3 cloves garlic , mashed into a paste with 1 teaspoon salt 1/4 cup butter 1 onion , finely chopped 2 cloves garlic , minced 3[...]
Source: food.com5 lbs beef tenderloin 2 tablespoons corn oil 3 cups heavy cream 1/2 cup white wine 1 tablespoon minced shallot 2 teaspoons green peppercorns 1/2 cup veal[...]
Source: food.com