Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb beef tenderloin 1 garlic clove , minced 1/8 teaspoon sea salt 1/8 teaspoon fresh coarse ground black pepper 1 tablespoon olive oil 1/2 cup cabernet[...]
Source: food.com1 1/2 tablespoons vegetable oil 1/4 cup chopped shallot 1 cup beef stock or 1 cup canned low sodium beef broth 1/2 cup dry white wine 1/4 cup brandy 1/2 cup[...]
Source: food.com1 1/2 cups dry red wine 3 garlic cloves , chopped 1 3/4 cups beef broth 1 1/4 cups chicken broth 1 1/2 tablespoons tomato paste 1 bay leaf 1 fresh thyme sprig[...]
Source: food.com6 (7 -8 ounce) beef tenderloin steaks kosher salt cracked black pepper 3 tablespoons canola oil 6 tablespoons unsalted butter , chilled, divided 4 garlic[...]
Source: food.com1 1/2 lbs beef neck bone 4 large shallots , chopped 6 garlic cloves , coarsely chopped 2 large carrots , coarsely chopped 1 cup whiskey 1 tablespoon tomato[...]
Source: food.com4 beef tenderloin fillets, sliced 1 in. thick 3 -4 tablespoons olive oil 1/4 lb bacon 2 garlic cloves , minced 1 1/2 cups Burgundy wine or 1 1/2 cups chianti[...]
Source: food.com1/4 cup dried cherries 1 cup port wine or 1 cup other sweet red wine , divided 1/4 cup black cherry juice 1 lb beef tenderloin , trimmed butter-flavored[...]
Source: food.com1 (3 lb) beef tenderloin salt and pepper 1/2 cup butter or 1/2 cup margarine 1 onion , sliced thinly 2 cloves garlic , minced 1 (8 ounce) package fresh[...]
Source: food.com4 lbs beef tenderloin peanut oil 3 cloves garlic , mashed into a paste with 1 teaspoon salt 1/4 cup butter 1 onion , finely chopped 2 cloves garlic , minced 3[...]
Source: food.com1 (2 lb) beef tenderloin roast 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 4 teaspoons olive oil 1/2 cup chopped shallot 1 small carrot , finely[...]
Source: food.com1 tablespoon olive oil 2 large garlic cloves , minced 1/2 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 3 lbs well-trimmed beef tenderloin ,[...]
Source: food.com