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Found 2 recipes
4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]
Source: food.com1 (5 1/3 ounce) package chavrie fresh goat cheese 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1 tablespoon fresh basil , chiffonade*[...]
Source: food.com