Carne guisada, Tex-Mex stew

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces 4 tablespoons flour 2 tablespoons olive oil 1 large onion , chopped 2 cloves garlic ,[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

2 lbs stewing beef 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper olive oil 1/2 tablespoon sugar 2 tablespoons sofrito sauce 2 cups water 1/2 tablespoon[...]