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Found 12 recipes
3/4 cup white wine 1 3/4 cups heavy whipping cream 2 teaspoons white flour 2 garlic cloves , finely chopped 1/4 cup pecorino romano cheese (grated) 1 teaspoon[...]
Source: food.com1 tablespoon olive oil 1 small onion , chopped 2 garlic cloves , minced 1/2 teaspoon crushed red pepper flakes (to taste) 1 teaspoon dried basil 1 teaspoon[...]
Source: food.com18 ounces fresh four-cheese ravioli 2 tablespoons dry white wine 1/4 cup chopped green onion 1/2 cup butter (1/4 lb.) 3/4 cup heavy cream 1/2 cup parmesan[...]
Source: food.com2 (9 ounce) packages cheese ravioli, fresh 1 teaspoon olive oil 1 tablespoon olive oil 1 lb roma tomato , peeled, seeded and chopped 1 (6 1/2 ounce) jar[...]
Source: food.com1/2 cup dry white wine 1/4 cup chopped shallot 10 ounces alfredo sauce 1/2 cup pumpkin puree (increase to 3/4 cup for more pumpkin flavor) 1 tablespoon[...]
Source: food.com2 tablespoons butter 1 garlic clove , crushed 1 (14 ounce) can plum tomatoes , with juices 1 cup heavy cream 8 ounces medium shrimp , shelled, deveined, and[...]
Source: food.com1 lb ground beef (I have substituted ground deer as well and it comes out fine.) 1 (25 1/2 ounce) can of your preferred red pasta sauce 35 -40 frozen cheese[...]
Source: food.com1/3 cup sliced green onion 1 -2 garlic clove , minced 1/2 teaspoon fennel seed 1 cup evaporated milk 1 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon pepper[...]
Source: food.com1 tablespoon olive oil 2 tablespoons butter 8 ounces baby portabella mushrooms , sliced 1 medium onion , coarsely chopped 3 garlic cloves , sliced 1[...]
Source: food.com1/3 cup dry white wine 1 shallot , chopped (approximately 1/4 cup) 10 ounces alfredo sauce (bottled, or see Fettuccine Alfredo Sauce ) 1/2 cup pumpkin , pure[...]
Source: food.com1 (30 ounce) bag frozen cheese ravioli 1 (15 ounce) can solid pack pumpkin 1 (15 ounce) can reduced-sodium chicken or 1 (15 ounce) can vegetable broth 3[...]
Source: food.com1 1/2 cups refrigerated reduced-fat four-cheese ravioli or 4 1/2 ounces refrigerated reduced-fat four-cheese ravioli 1 cup water 1/4 cup coarsely chopped[...]
Source: food.com