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Found 2 recipes
18 ounces fresh four-cheese ravioli 2 tablespoons dry white wine 1/4 cup chopped green onion 1/2 cup butter (1/4 lb.) 3/4 cup heavy cream 1/2 cup parmesan[...]
Source: food.com
1 (30 ounce) bag frozen cheese ravioli 1 (15 ounce) can solid pack pumpkin 1 (15 ounce) can reduced-sodium chicken or 1 (15 ounce) can vegetable broth 3[...]
Source: food.com
