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Found 2 recipes
1/2 cup prepared basil pesto 1/2 cup bottled roasted red pepper, drained, rinsed, finely chopped 28 ounces mild goat cheese, softened at room temp vegetable[...]
Source: food.com
2 ounces goat cheese (adjust amount to suit size of tortilla) 3 tablespoons pesto sauce , preferrably homemade (adjust amount to suit size of tortilla) 2[...]
Source: food.com
