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Found 4 recipes
4 5- to 6-inch diameter corn tortillas 2 teaspoons olive oil 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 3/4 cup canned Mexican-style stewed[...]
Source: epicurious.com
1 tablespoon butter or 1 tablespoon extra virgin olive oil 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 teaspoon cumin 1/2 teaspoon cayenne[...]
Source: food.com
4 small corn tortillas 2 (14 ounce) cans chicken broth 2 cups water 3/4 cup Mexican-style stewed tomatoes 1 bay leaf 2 cloves crushed garlic 1/4 teaspoon[...]
Source: food.com
2 tablespoons oil 1/2 cup yellow onion (diced) 2 garlic cloves (minced) 1/2-1 jalapeno pepper (diced) 1/3 cup fresh cilantro 1 (14 1/2 ounce) can tomatoes[...]
Source: food.com
