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Instructions
4 5- to 6-inch diameter corn tortillas 2 teaspoons olive oil 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 3/4 cup canned Mexican-style stewed tomatoes with juices 1 bay leaf 1 garlic clove, pressed 1/4 teaspoon ground cumin 1/8 teaspoon dried crushed red pepper 12 ounc [...]
Read the recipe at epicurious.com
Ingredients
- onion
- olive
- chicken
- broth
- water
- juice
- lime
- corn
- tortillas
- cumin
- cilantro
- soup
- breasts
- greens
- bay
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- onion
- olive
- chicken
- broth
- water
- juice
- lime
- corn
- tortillas
- cumin
- cilantro
- soup
- breasts
- greens
- bay
- clove
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