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Found 2 recipes
4 5- to 6-inch diameter corn tortillas 2 teaspoons olive oil 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 3/4 cup canned Mexican-style stewed[...]
Source: epicurious.com
4 small corn tortillas 2 (14 ounce) cans chicken broth 2 cups water 3/4 cup Mexican-style stewed tomatoes 1 bay leaf 2 cloves crushed garlic 1/4 teaspoon[...]
Source: food.com
