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Found 5 recipes
4 (200 g) fish fillets (firm white) 1/4 cup coriander leaves 2 spring onions (scallions thinly sliced) 1 chili (red long, deseeded and thinly sliced) 3 cm[...]
Source: food.com2 fish fillets (not too thick and no skin, 1 fillet per serving) salt pepper 1 lemon 200 g fresh green beans 1/2 cup water (salted) 2 tablespoons olive oil[...]
Source: food.com1 tablespoon Dijon mustard 1/3 cup olive oil 2 tablespoons finely chopped scallions 2 tablespoons freshly chopped coriander 1 pinch hot red pepper flakes[...]
Source: food.com1 butterfish or 1 other flat fish, scored 2 to 3 times 1 oyster mushrooms or 1 field mushroom, sliced 1 inch ginger , cut into matchstick pieces 2 inches[...]
Source: food.com1 1/2 lbs red snapper , cleaned 2 tablespoons fresh ginger , Slivered 6 green onions , sliced 1/4 cup sherry wine or 1/4 cup water or 1/4 cup mirin 1 Rinse[...]
Source: food.com