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Found 8 recipes
3 romaine lettuce hearts , chiffonade into approximately 1/4 inch strips 1/2-1 cup baby shrimp , approximately 2 to 3 tablespoons per person or 1/2-1 cup[...]
Source: food.com6 cups shredded romaine lettuce (about 2 large heads) 1/2 red bell pepper , cut into small julienne strips (1/4-inch x1-inch) 1 small purple onion , cut into[...]
Source: food.com3 garlic cloves 4 anchovy fillets , chopped 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard or 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4[...]
Source: food.com4 (5 inch) corn tortillas 2 teaspoons canola oil 1 1/2 teaspoons chili powder coarse salt pepper 3/4 lb medium shrimp , peeled and deveined 1/3 cup[...]
Source: food.com1 head romaine lettuce 1/2 cup freshly grated parmesan cheese 1/2 cup crouton 4 anchovies 2 cloves garlic 2 tablespoons Dijon mustard 2 tablespoons[...]
Source: food.com2 anchovy fillets , oil reserved 1 tablespoon lemon juice 3 tablespoons oil (olive oil, or a mixture of olive oil and the reserved anchovy oil can be used) 1[...]
Source: food.com2 medium head romaine lettuce 1/3 cup fresh parmesan cheese 1 large garlic clove 2 eggs 1/2-3/4 cup extra virgin olive oil 1 tablespoon anchovy paste (or use[...]
Source: food.com3 heads romaine lettuce leaves 6 ounces baby salad leaves 1/2 cup fried white fish fillet 1 cup caesar salad dressing 1 1/2 tablespoons oyster sauce 1/2[...]
Source: food.com