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add to shopping list 1 1/2 cups sugar 1/4 cup water 1 1/4 cups whole milk 1 1/2 teaspoons aniseed 1 cinnamon stick 3/4 teaspoon grated lemon peel 1 14-ounce[...]
Source: epicurious.com
add to shopping list 1 18- to 20-pound pork shoulder, including the Boston butt and picnic ham in one cut (this may have to be ordered from a butcher; in many[...]
Source: epicurious.com
add to shopping list 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, chopped 1 (8-ounce) container sliced button mushrooms 1/2 green bell pepper,[...]
Source: epicurious.com
add to shopping list 3 cups low-fat plain yogurt 1 1/2 large shredded wheat biscuits, coarsely crumbled 1 1/2 tablespoons unsalted butter, melted 2 teaspoons[...]
Source: epicurious.com
add to shopping list 1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread 1/4 cup extra-virgin olive oil 1/4 cup finely grated[...]
Source: epicurious.com
add to shopping list 4 pounds mussels (preferably cultivated), cleaned and steamed , then shucked 2 pounds plum tomatoes, halved lengthwise, seeded, and[...]
Source: epicurious.com
add to shopping list 1/4 cup low-sodium soy sauce 1 tablespoon rice vinegar 2 tablespoons fresh lime juice 1 1/2 teaspoons sesame oil 1 tablespoon thinly[...]
Source: epicurious.com
add to shopping list 1 garlic clove 2 cups loosely packed fresh spinach 1 bunch watercress, stems trimmed 1/2 cup chopped green onions 3/4 cup (11/2 sticks)[...]
Source: epicurious.com
add to shopping list For shanks 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick) 3/4 cup all-purpose flour[...]
Source: epicurious.com
add to shopping list 3/4 cup white basmati rice 1 vanilla bean 3 cups whole milk 1 1/2 cups heavy cream 1/2 cup plus 1 tablespoon sugar 1 tablespoon unsalted[...]
Source: epicurious.com
add to shopping list 1 3/4 cups unbleached all-purpose flour 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs 1 teaspoon baking powder 3/4 teaspoon salt[...]
Source: epicurious.com
add to shopping list 1 lb small (1-inch) yellow-fleshed potatoes such as Yukon Gold 1 tablespoon vegetable oil (preferably corn oil) 1/2 stick (1/4 cup)[...]
Source: epicurious.com
add to shopping list 2 teaspoons olive oil 1/2 cup chopped onion 1 cup plus 2 tablespoons whipping cream 1 8-ounce package cream cheese, room temperature 1[...]
Source: epicurious.com
add to shopping list Kosher salt 12 ounces bucatini 3/4 cup black olive tapenade 3 cups basil leaves (from about 1 large bunch) 1/2 cup roughly chopped fresh[...]
Source: epicurious.com
add to shopping list 2 pounds fingerling potatoes or other small waxy potatoes 1/2 cup or so extra-virgin olive oil 1/2 cup 1/4-inch slices of scallion, green[...]
Source: epicurious.com