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add to shopping list 1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread 1/4 cup extra-virgin olive oil 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz) 2 large garlic cloves, minced 2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried, cr [...]
Read the recipe at epicurious.com
