Classic retro dinner, made in the pressure cooker. Ground beef and rice meatballs in a simple tomato sauce. (No porcupines!) 30 minute dinner. Print[...]

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking[...]

Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! Print[...]

Hearty vegan and gluten-free soup with sweet potatoes, canned tomatoes, Swiss chard, and almond butter. 30-minute cooking time. Print Photography Credit: Anson[...]

Chicken cutlets and baby bok choy make a super fast and easy weeknight meal. 30 minutes, start to finish. Cooks all in one pan, so minimal clean up. Print[...]

Introducing Emma Christensen, Simply Recipes's new Managing Editor Photography Credit: Elise Bauer Hello everyone! Several months ago I announced big changes[...]

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender[...]

White Russian cocktail made with vodka, coffee liqueur, and coconut milk. Vegan and dairy-free so that all your guests can have a glass! Print Photography[...]

A Simply Recipes reader recently informed me that Swedish coffee bread is a Christmas tradition in Sweden, along with Swedish meatballs and other goodies[...]

A warm bowl of chili is such a comforting meal on cold nights. Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut[...]

Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and[...]

Want an easy cocktail for your New Year’s party without playing bartender all night? Punch is the perfect solution. A good punch mixes together spirits,[...]

Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food! Print Photography Credit: Elise Bauer Smothered turkey wings. Think biscuits[...]

I don’t know if this is called “crack” because of the way it breaksΒ into big, wonderful pieces, because it’s made with crackers, or[...]

Every winter, I’m surprised by how many people have never had a hot buttered rum. This is a classic American cocktail that dates back to colonial times,[...]