Rice pudding - A classic in a league of its own February 11th, 2014 I think I already mentioned that we we’re lucky to attend an Olympus photography workshop[...]

As long as the season lasts - Blood orange & grapefruit sorbet March 18th, 2014 Why do people perceive a recipe as too simple, too plain, too few[...]

How to do magic to stale bread rolls April 22nd, 2014 A simple sentence with an unimaginable impact. A couple of years ago I inconsiderately suggested[...]

Woodruff ice cream - Wait for it! May 30th, 2014 Tell me, what is the very first thing you think of, when you see or hear the word β€œwoodruff”? Probably the[...]

News from the food universe that are informative, will make you laugh or simply scratch your head. Read the rest of Links from the Food Universe - Weekly[...]

News from the food universe that are informative, will make you laugh or simply scratch your head. Read the rest of Links from the Food Universe - Weekly[...]

So it’s official. My third cookbook SWEETS is in stores now (so far only in German, sorry for teasing non-German speaking readers, please bear with me)[...]

Can’t teach an old dog a new trick? Don’t think so! Let’s try something new today! After three cookbooks and close to eight years of[...]

News from the food universe that are informative, will make you laugh or simply scratch your head. Read the rest of Links from the Food Universe - Weekly[...]

News from the food universe that are informative, will make you laugh or simply scratch your head. Read the rest of Links from the Food Universe - Weekly[...]