I know it’s been a while since my last recipe, but I’ve been keeping busy. I’ve spent the last few weeks helping my daughter pack for college, sitting on the[...]

It’s Super Bowl Sunday, and though I’m not throwing a party, I decided to make a little something special for my husband and me to enjoy while he watches the[...]

I almost let January slip away without a blog post. Christmas vacation for me extended from December 19, when my daughter E came home from college, until[...]

I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. I loved the pattern the[...]

People new to oil-free vegan diets often ask what they can put on baked potatoes. If you’re used to using margarine or butter, it can be intimidating to be[...]

Lightly breaded eggplant is smothered between layers of vegan cheese sauce and tomato sauce in this soy-free vegan eggplant Parmesan. In mid-September, My[...]

I was in graduate school the first time I made bread. Years before I became vegetarian, I was trying on vegetarianism as a weight-loss diet and cooking[...]

I’m counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread, the[...]

Dipped in this gluten-free batter and baked, eggplant comes out crispy on the outside, soft and creamy on the inside, and it’s perfect on a poboy sandwich.[...]

Crunchy, golden, and delicious, this oven fried okra is vegan and contains no oil or gluten. Prepare to be amazed! When I was growing up, I knew of only three[...]

At the beginning of last fall, the jalapeΓ±o plants in my garden went into overdrive, and I found myself with a whole bunch of peppers all at one time. Now, I[...]

May has flown by and was very close to being the first month since I started this blog that I haven’t posted anything. The end of the school year is always[...]

FatFree Vegan KitchenSimply delicious oil-free vegan recipesMain navigationBanana Bread Pudding April 25, 2015 By Susan Voisin 41 Comments My “little girl”[...]

We all make mistakes. But when you’re a blogger, your mistakes are often preserved in time on the World Wide Web. If no one points them out to you, you can[...]

For the first time, my garden managed to produce not one but four heads of cabbage. I’ve had a lot of trouble in the past with heading vegetables; sometimes[...]