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Recipes:

No-Churn Cinnamon Toast Crunch Cereal Milk Ice[...]

Cereal milk ice cream starts with cereal that is soaked in milk, leaving behind traces of delicious cereal flavor once it is strained out. The idea comes[...]

Source: bakingbites.com
Dutch Apple Loaf Cake

The other day, a friend handed me a stack of old magazines that she thought might have some good recipes in them. Flipping through old issues of magazines[...]

Source: bakingbites.com
Bites from other Blogs

When spring rolls around, I want to get outside and start enjoying the change in the weather. Here in Los Angeles, we’ve been getting some warm weather[...]

Source: bakingbites.com
5 Delicious Ways to Celebrate Pancake Day

The Tuesday before Lent is known as Shrove Tuesday. The day is also known as Pancake Day and is a holiday that you don’t need to be religious to enjoy[...]

Source: bakingbites.com
Cinnamon Sugar Crepes

There are a million ways to enjoy crepes. The delicate pancakes have a relatively plain flavor on their own that can easily be transformed into sweet and[...]

Source: bakingbites.com
Shamrock Shake Cupcakes

Shamrock shakes are the bright green, vanilla and mint flavored milkshakes that McDonald’s rolls out for St Patrick’s Day every year. The shakes[...]

Source: bakingbites.com
Peeps Oreos, reviewed

Marshmallow Peeps are one of the most popular Easter candies out there. The sugar-coated, chick-shaped marshmallows have been largely unchanged for more[...]

Source: bakingbites.com
Baking Bites for Craftsy: Making Muffins Mini

Mini cupcakes are cute, bite sized desserts, but they’re not the only baked goods that can be made mini. One of my favorite miniature treats are mini[...]

Source: bakingbites.com
Sweet & Simple: Dessert for Two

Yesterday was Valentine’s Day, and I am giving a nod to the holiday by showcasing Sweet Simple: Dessert for Two, a lovely cookbook that focuses on small[...]

Source: bakingbites.com
Big Banana Oatmeal Chocolate Chip Cookies

When I have a bunch of ripe bananas, I’m usually going to turn them into banana bread or some kind of banana cake. But one banana isn’t usually[...]

Source: bakingbites.com
How to Ripen Bananas Quickly

When I buy bananas, I buy more than I need. In other words, if I think that I’m going to eat three bananas in a given week, I buy five or six. The[...]

Source: bakingbites.com
Strawberry Limeade Bars

Strawberry limemade is a very refreshing drink that I just adore during the warm months of summer. It’s like strawberry lemonade Sweet strawberries and[...]

Source: bakingbites.com
Butter & Scotch: Recipes from Brooklyn’s[...]

When you think about bar food, you probably think of salty, savory snacks. But at Butter Scotch in Brooklyn, the bar food is always sweet. The place is a[...]

Source: bakingbites.com
How to Use Freeze Dried Fruit in Baking

Freeze dried fruit is often found in the snack aisle at the grocery store. You can even find it packaged as apple/pear/strawberry chips and marketed as a[...]

Source: bakingbites.com
Chocolate-Covered Strawberry Oreo Cupcakes

I recently picked up a package of the Valentine’s Day-themed Chocolate-Covered Strawberry Oreos to try and found that the cookies exceeded my[...]

Source: bakingbites.com

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