I am a big fan of no-churn ice creams because they are easy to put together and require no special equipment. This No Churn Pumpkin Pie Ice Cream is a[...]

Fall mornings always have a bit of chill in the air – even when you end up with Indian summer weather in the afternoon. When I have the opportunity, I[...]

The type of butter that you use in baking can really make a difference. Over on the Craftsy blog (it’s free!!), I’m sharing the recipe for[...]

Halloween is a time to create all kinds of fun, creepy desserts. This spooky Spiderweb Cheesecake is a dessert that is perfect for Halloween celebrations[...]

Halloween is just around the corner and I am in the mood for some spooky sweets! The only bad thing about Halloween baking is that there is a very short[...]

When I think of tea, I don’t usually think of dessert – though when I think of dessert, I often think of pairing it with tea. This Black Forest[...]

Jamaica agua fresca is one of the most popular – and most delicious – drinks that you’re likely to find at a Mexican restaurant. The[...]

Tres leches cake  is a sponge cake that is coaked in three kinds of milk: evaporated milk, sweetened condensed milk and heavy cream. Despite the soaking, the[...]

Cinco de Mayo is just around the corner and that means I had my eye out for some recipes that might be good for a celebration this week! Margaritas are a must,[...]

Eclairs are wonderful pastries that seem to be more popular right now than at any time in the recent past. While classic eclairs are filled with vanilla cream[...]

Trader Joe’s sells some limoncello – a wonderful Italian lemon liqueur that I use often in recipes - that is not only delicious, but an[...]

Hot cross buns are an Easter tradition for many. The yeasted, spiced buns are decorated with a little cross as a symbol of Easter, though I know more than a[...]

There are plenty of great chocolate cake recipes out there, but if you are a chocolate cake fan, you will know that chocolate cake recipes are not[...]

Homemade truffles are the perfect treat when you need a little indulgence in your life and these Dark Chocolate Champagne Truffles are even more decadent[...]

When you think about yeast, you probably think about bread dough, beer or one of the other foods where the single-celled organisms are used to produce rise[...]