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I wooly hope you like these cookies. (Sorry.) I made these cookies for a baby shower last week...they're based on a really simple illustration from the[...]
Source: bakeat350.blogspot.comIt's here! It's here!!! Pumpkin season! It's the most wonderful time of the year! This week, we're reviewing our first pumpkin treat of the season, Trader[...]
Source: bakeat350.blogspot.comWe're officially in fall mode. Bring on the cinnamon, apples, pumpkins, boots, sweaters, scarves, and football...I'm ready. Whether you're ready for fall or,[...]
Source: bakeat350.blogspot.comFirst, my most recent post on PW Food &Friends is up. Flour 101. It's all about flour: wheat flour. What, how, where, and when the heck to use them.[...]
Source: bakeat350.blogspot.comHave you ever wanted to spend 4 days surrounded by thousands of cookies? It's not a dream, my friends, it is a reality. Yesterday, I returned home from a trip[...]
Source: bakeat350.blogspot.comSince we missed last week...and we're a little tardy posting this week, we're giving you not one, not two, but THREE Trader Joe's reviews this week. ALL[...]
Source: bakeat350.blogspot.comHey guys! Well, I've been up to my eyeballs in a couple of projects this week. I promise to get back in the swing of things with cookie decorating and recipe[...]
Source: bakeat350.blogspot.comWriting this post is helping me ignore the fact that OU is currently losing to Texas. C'mon, Sooners!!! OK. Let's get to the food. This week, we're reviewing[...]
Source: bakeat350.blogspot.comPlease excuse the plethora of pictures. You know me. I can't stop. This fall floral set was for a special event at Jack's school. My friend Kristen from the[...]
Source: bakeat350.blogspot.comAs promised in my last post , here's some more detailed info on making those cute little toothpick roses. They are such a sweet accent on cookies (or cakes! or[...]
Source: bakeat350.blogspot.comA. Why don't I make meringue cookies all the time? B. Same question. *this post is sponsored by Imperial Sugar Spooky and sweet. I am obsessed with these[...]
Source: bakeat350.blogspot.comAnd now, we continue on with the pumpkin... This week, we review Trader Joe's Pumpkin Seed Brittle. You'll see on the packaging that this brittle is dusted[...]
Source: bakeat350.blogspot.comRemember this fall floral cookie set ? (Yes, you do because I can't stop talking about it.) Last week, I showed you the toothpick roses I used for them, and[...]
Source: bakeat350.blogspot.comDuring the last two weeks before Halloween, I try to get in as many Halloween-themed treats and snacks as possible. Halloween just seems to lend itself to fun[...]
Source: bakeat350.blogspot.comAttention pumpkin haters (I know you're out there) : these chocolates contain no pumpkin! Although, as a pumpkin LOVER, I totally bought these for the shape.[...]
Source: bakeat350.blogspot.com