I CANNOT believe that I forgot to post these. I only realized it when I was searching my own blog (I know, it's weird) for these cookies and saw they weren't[...]

Yay, yay! It's time for another Food & Friends post over on The Pioneer Woman! Brownie. Truffles. Super easy, super fun...you STILL have time to make these[...]

Jack and I will basically be passing Mr. E in the airport today. We leave on a little college-related trip at about the same time Mr. E gets home from a[...]

Sometimes simple is the best. I love a black-outlined cookie, I love hearts, and I love these cookies. In fact, I loved them so much that I forgot to take out[...]

Hey guys! Happy Super Bowl Sunday! The game is on right now and I'm honestly in it only for Troy Aikman, Joe Buck, and the commercials. This evening we're[...]

I have a thing for hearts. Vintage heart hankies, heart-shaped measuring cups, heart pillows, heart spatulas, heart dishtowels, heart scarves...if it has a[...]

You're a Homerun! Please don't let me Strike Out! I hope our love goes Extra Innings! You're a Hit! Don't throw me a Curve Ball! I love you at Home or Away![...]

I have THE thing for you to make for Valentine's Day dessert. Really...THE thing. This Giant Linzer cookie is so perfect to share with family around the dinner[...]

Alright guys. Do you have cookie scoops, do you love cookie scoops? I'm sharing my love for them...and their uses over on The Pioneer Woman Food & Friends[...]

We've reviewed Trader Joe's Cocoa Batons before and here's a new variety: Coffee Cocoa Batons. These rolled cookies come in a 5-ounce package and cost $1.99. A[...]

I cannot WAIT to share this chocolate cake recipe with you. This will be my forever go-to chocolate cake recipe. Ever. It's that good. First, though, my baby[...]

This week we're reviewing Trader Joe's Sponge Candy. We'd never seen it in store before, so of course, that meant we had to immediately buy a package. Trader[...]

When we were first married, I made Dutch Babies quite often. I had a recipe from a little holiday book (which I now cannot find), but remember making them and[...]

When the author of the book Pints with Aquinas comes to your town, you make him cookies. It's just what you do. We're big fans of Matt Fradd, his book , and[...]

Bread. Homemade bread. Fresh-from-the-oven homemade bread. ( This is called my happy place. ) Today on The Pioneer Woman Food & Friends I'm sharing a[...]