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First, my most recent post on PW Food &Friends is up. Flour 101. It's all about flour: wheat flour. What, how, where, and when the heck to use them.[...]
Source: bakeat350.blogspot.comWe're officially in fall mode. Bring on the cinnamon, apples, pumpkins, boots, sweaters, scarves, and football...I'm ready. Whether you're ready for fall or,[...]
Source: bakeat350.blogspot.comIt's here! It's here!!! Pumpkin season! It's the most wonderful time of the year! This week, we're reviewing our first pumpkin treat of the season, Trader[...]
Source: bakeat350.blogspot.comI wooly hope you like these cookies. (Sorry.) I made these cookies for a baby shower last week...they're based on a really simple illustration from the[...]
Source: bakeat350.blogspot.comMr. E is not a cake person. I know it's HIS birthday, but why deprive me of an excuse to make (and eat) cake? Making a birthday pie...this is true love,[...]
Source: bakeat350.blogspot.comThis morning I was part of a live chat on Julia Usher's site, Cookie Connection as a little prelude to Cookie Con . (Did you know there's an actual conference[...]
Source: bakeat350.blogspot.comHave I told you guys about my friend, Ree? She has this cute little blog called The Pioneer Woman ...maybe you've heard of it. So, Ree just gave her blog a[...]
Source: bakeat350.blogspot.comJust like October and November require pumpkin cookies, September requires apples. Fall is the season I look most forward to most. I'm not quite ready to say[...]
Source: bakeat350.blogspot.comHappy Saturday, guys! We're back...today, we're reviewing Trader Joe's Brownie Crisp. Trader Joe's described these as "a rich brownie taste with a crisp cookie[...]
Source: bakeat350.blogspot.comWait! Wait! Before you click away upon seeing the word "raisin," I beg you to give these a chance. I, too, am not a lover of the raisin. In certain recipes,[...]
Source: bakeat350.blogspot.com*this post lived on the savory section of the blog (the section I have abandoned and neglected for years). You need this recipe/method in your life, but you'll[...]
Source: bakeat350.blogspot.comLast year, my friends at Imperial Sugar asked if I'd be interested in making some cookies to go on their new powdered sugar packaging. Wait. WHAT??? Of course,[...]
Source: bakeat350.blogspot.comYou could also call these cookies Honeyed Fluffernutter Cookies. Or A Honey of a Peanut Butter Cookie. Or Marshmallow-Filled Honey Peanut Butter Cookies.[...]
Source: bakeat350.blogspot.comHello all! This week we're reviewing Trader Joe's Key Lime Tea Cookies. Jack and I are both suckers for Key Lime...and I guess you know how we feel about[...]
Source: bakeat350.blogspot.comBack to school = back to cookies. {Not that I've taken a break from cookies over the summer or anything.} A funny thing happened when I posted a picture of[...]
Source: bakeat350.blogspot.com