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Recipes:

Coconut-Cardamom Vegan Overnight Oat Parfait[...]

Food photography has been sparse in my house these days (Now, if we’re talking baby photography on iPhones, well let’s just say I’m killing it.) Lately, I[...]

Source: ohsheglows.com
Hit the Reset Button with this 2-Day[...]

I’m so excited for today’s post! Many of you have been asking me to put together some plant-based meal plans or menus – What does a full day of plant-based[...]

Source: ohsheglows.com
Cherry-Strawberry Chia Seed Fool with Vanilla[...]

My sister and family are here visiting this week and they brought us about 10 pounds of freshly picked cherries from my brother-in-law’s parent’s house[...]

Source: ohsheglows.com
This and That – An Update on Life Lately

How about a life-y things type update? It’s been a while! I’ll start, and you can fill me in on what’s new with you, if you’d like. Don’t mind the occasional[...]

Source: ohsheglows.com
Salted Almond Butter Freezer Fudge + Everyday[...]

My friend and fellow blogger, Megan Gilmore, from the popular blog Detoxinista just launched her first cookbook this week, Everyday Detox: 100 Easy[...]

Source: ohsheglows.com
Gourmet Chia Seed Pudding (from scratch!)

Your comments on my Kitchen Quirks story were quite hilarious. They also led to even more funny stories here at home and among our friends and family. I[...]

Source: ohsheglows.com
Super Thick Coconut Yogurt (the shortcut[...]

Hi, my name is Angela and I’m in love with coconut meat. I also like shortcuts, so discovering frozen bags of coconut meat made me a bit giddy… [...]

Source: ohsheglows.com
Cookbook #2 News To Share + Updates!

photo credit: Ashley McLaughlin Good morning! I’m excited for today’s post. There’s been a lot going on behind the scenes over here so I want to share[...]

Source: ohsheglows.com
Healthy Happy Vegan Kitchen: An Interview with[...]

Hello beautiful month of May! Are you as pumped for a new month as I am? I’m looking forward to this month a lot. For starters, I get to celebrate my first[...]

Source: ohsheglows.com
Banoffee Pie from My New Roots

I’m preparing to host my very first Easter dinner tomorrow – a totally plant-based menu with all the fixins! Go big or go home, I say. Usually we go[...]

Source: ohsheglows.com
Food For Thought

Since I announced my pregnancy last year, I’ve been asked quite often whether we would raise our baby vegan. If I saw the question on my blog or social[...]

Source: ohsheglows.com
Happy Digestion Smoothie

My digestion has been a bit out of whack over the past few months. Actually, I’m feeling a bit out of whack as a whole. Maybe I was naïve, but I really[...]

Source: ohsheglows.com
A Simple Valentine’s Day Menu (Vegan +[...]

I’ve always thought that I didn’t need a special day to show loved ones I care, but I have to admit since having a baby, I now see the value in having a[...]

Source: ohsheglows.com
3-Layer Nut-Free Dream Cups (Vegan, GF)

I’m starting to twitch. That usually happens if it’s been longer than couple weeks without a blog post. Can you tell it’s been a bit crazy over here? I’ve[...]

Source: ohsheglows.com
Green Tea Lime Pie Smoothie Bowl

St. Patrick’s Day is coming up! Are you doing anything fun? I’m hosting a get together on Tuesday, so I’ve been planning a green themed menu to serve on[...]

Source: ohsheglows.com

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